2015 / 2016 CHAMPION for Judges' 1st Place pick for "Best Grill Master" and 2017 3rd Place Judges' pick for "Best Grill Master"!
Chef George Patti is Chef/co-owner of M.E.A.T. Eatery and Taproom. He was the Chef and Co-owner of the top rated Upper Florida Keys restaurant, Tasters Grille, from 2009 to 2015. These restaurants have been featured in USA Today Travel 10 Best.com, Travel + Leisure, Tasting Table, Social Florida Guide and Florida Travel and Life. In the past five years he has won local awards for Best Chef (three times in the Keys and once in South Florida’s Burgie Awards), his Yellowtail Entrée and Lobster Mac-n-Cheese, Best Overall Restaurant (Tasters Grille), Soups (twice),Desserts (twice), Burgers (twice) and four years in a row for his Smoked Fish Dip.
Chef Patti has been featured in Bon Appétit Magazine for his grilled filet mignon with chocolate port wine sauce and tempura battered bokchoy. In 2003 during his time as Executive Chef and partner at Sweet Sop Restaurant in Ft. Lauderdale, he received glowing reviews in both the Sun-Sentinel and the Miami Herald newspapers. He has also been featured on the national television show, Finer Living, which showcased him preparing his signature dish, pan-seared scallops with sweet potato rum sauce and roasted scotch bonnet. Chef George was recently featured on Diners, Drive-Ins and Dives that aired on Friday, April 22nd, 2016. Be sure to catch the re-run of the episode.
George Patti’s prior culinary experiences include positions as Chef de Cuisine at Louis’ in Charleston, SC under James Beard Award winning Chef Louis Osteen; Sous Chef at Sfuzzi Italian Restaurant, Executive Chef for Odyssey Cruises and at Ten Penh all in Washington, DC. He is a Johnson & Whales culinary graduate.